A few years ago I received this as a gift. The Gingerbread Architect is a great book, and it comes with recipes and ingredients for 12 different gingerbread masterpieces.
This year, I opted to make the Urban Brownstone, which is rated as one of the more difficult houses to make in the book. Despite the written difficulty level, I found the baking of the walls to be pretty easy, and the decorating wasn’t too difficult either. It was definitely easier going than last year’s Second Empire house.
Next year, I am strongly considering making my own house out of gingerbread.
Without further ado – here are the photos from my process this year. Hope you enjoy the photos as much as I enjoyed making this year’s house. Happy Holidays everyone!
 Plans - enlarged, copied and cut from The Gingerbread Architect. |
 Rolling and cutting 8 pounds of gingerbread dough. This was the front wall piece, which needed the windows cut out. |
 Everything is baked at this point. Here I've melted hard butterscotch candies into the windows, and piped icing for mullions. |
 The base for the house. I cut a hole in the base to string the LED lights through, and ran the AC cord out the back. |
 Pre-construction tools. Icing, piping bag, various tips for the bag, and that's what she said. |
 First wall is up on the board, held up with a complex system of coffee mugs. |
 Four outside walls are up. Held together with pins while the icing "glue" dries. |
 View of the inside. Lights in a bunch at the bottom. I used more pins to secure the lights higher on the vertical gingerbread struts. |
 Details - front stairs, door below the stoop, Rice Krispies hedge, mini Chiclets patio. |
 Details - sanding sugar roof, Candy Bloks chimney. |
 Details - front door, flower baskets, windows boxes with flowers and leaves. |
 Money shot! With the windows lit, you can almost see people having holiday parties inside. |
 Another shot of the finished house. Party on Wayne! Party on Garth! |
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